Cacio E Pepe!

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#cacioepepe
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This pasta is the symbol of Rome. The first thing you want to do is to grate this as fine as possible. Once that’s done, you want to go ahead and cook the pasta. You want to go ahead and reserve a little bit of this pasta water. Just add little by little and keep mixing it until you make a cream. The next step is to get a pen and toast up some black pepper. It’s time to grab some pasta water. Immediately put it in the pan. You want to go ahead and grab the pasta and throw it in there. Add the pecorino. Now, this is kachoi pepe. All right. Cheers, guys. Cheers. Cheers. M. That’s perfect.