Easy Honey Garlic Glazed Chicken Recipe | Sweet & Savory Dinner in 30 Minutes!

This honey garlic glazed chicken thighs recipe brings together the rich flavors of golden honey, the sharp aroma of garlic, and the juicy tenderness of chicken, resulting in a dish that’s both comforting and elegant. Whether you’re planning a weeknight dinner or looking to impress guests on a special occasion, this recipe is sure to become a favorite at your table.

Ingredients:
• 6 bone-in, skin-on chicken thighs
• 2 tablespoons of olive oil
• 1 teaspoon of salt (salt to taste)
• ½ teaspoon of black pepper (pepper to taste)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme leaves

Ingredients For The Honey Garlic Glaze:
• 2 tablespoons of butter (unsalted)
• 6 cloves of garlic (minced)
• ¼ cup of water
• ½ cup of honey
• 2 tablespoons of soy sauce (low sodium)
• 1 teaspoon of ginger powder
• 1 teaspoon of crushed red pepper flakes
• 2 tablespoons of rice wine vinegar
• 2 teaspoons of cornstarch (to help thicken the glaze if needed)
• Fresh chopped parsley or cilantro, for garnish
• Sesame seeds, for garnish (optional)

Instructions
Step 1: Prepare the Chicken Thighs
Wash the chicken thighs with vinegar or lemon juice. Pat the chicken thighs dry with paper towels. This helps the skin crisp up beautifully in the pan and ensures the glaze clings to every golden surface. Season both sides generously with the seasoning blend listed above.
Step 2: Sear the Chicken
Heat the olive oil in a large oven-safe skillet (such as cast iron) over medium-high heat. When the oil is shimmering, place the chicken thighs skin-side down in the pan. Sear each side of the chicken thighs for 3 -4 minutes, or until the skin is golden and crisp.
Step 3: Combine and Bake
Pre heat your oven at 375°F (190°C). Transfer the chicken thighs from the skillet to a baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature registers 165°F (74°C).
Step 4: Prepare the Honey Garlic Glaze
Reduce the stove top heat to medium/low. In another skillet, add the butter and minced garlic and sauté for about 1 minute, stirring constantly, until it becomes fragrant but not browned.
Pour in the water, honey, soy sauce, ginger powder, red pepper flakes, and rice wine vinegar. Stir everything together and let the mixture bubble gently for 2-3 minutes. The glaze will thicken slightly and become glossy.
Step 5: Baste the Chicken Thighs
Baste the chicken thighs in the oven with the honey garlic glaze and continue to bake for another 5 – 7 minutes. This will help build up a sticky, flavorful coating.
Step 6: Broil for Extra Crispness (Optional)
For irresistibly sticky, caramelized skin, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close eye on the chicken to prevent burning—just a few moments under the broiler will give your thighs a gorgeous golden finish.
Step 7: Rest and Serve
Remove the chicken thighs from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is moist and tender. Sprinkle chopped parsley or cilantro and sesame seeds over the top for a burst of color and freshness.

Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! While thighs are juicier and more forgiving, chicken breasts work well too. Watch the baking time closely, as breasts can dry out more quickly—start checking for doneness around 18-20 minutes.
Is there a way to make this dish gluten-free?
Yes, simply use tamari or a certified gluten-free soy sauce in place of regular soy sauce.
What if I don’t have an oven-safe skillet?
No problem! Sear the chicken and make the glaze in a skillet, then transfer everything to a baking dish before placing in the oven.
Can I add vegetables directly to the pan?
Certainly. Toss in some halved baby potatoes, carrots, or bell peppers alongside the chicken before baking. These will soak up the glaze and become wonderfully flavorful.
How do I store leftovers?
Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or on the stove top to maintain moisture.

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