What is the green and white puree looking item served with this Hongeo-samhap, bossam, and kimchi? TIA!
by Solid_Proper
2 Comments
pistachiosmama
I thought you were asking about the fish and wondered if it was the fermented fish- such an ammonia taste but somehow worked with enough kimchi, pork belly and malkeolli to wash it down 😆
rkdghdfo
It’s tofu. This one looks to be hand pressed to get the layered color.
2 Comments
I thought you were asking about the fish and wondered if it was the fermented fish- such an ammonia taste but somehow worked with enough kimchi, pork belly and malkeolli to wash it down 😆
It’s tofu. This one looks to be hand pressed to get the layered color.