I had this fluffy tamago at Morihiro in LA and it was mindblowing. I cannot find any recipes that look similar at all.
Any ideas?
by ShepherdsWolvesSheep
3 Comments
senex_puerilis
I was sure it was chiffon cake when I first saw it 😆
Talco_Barla
Wow! I wold like to try that!
Zwordsman
….thats egg? Not cake? I swear its cake. There is no way its just egg there with that texture….
if its just egg then its almost certainly a soufle based type. So they probably beat the eggwhites into a foam and then add the yolks in and bake it. Or it may just be eggwhite only given the lightness of that colour.
3 Comments
I was sure it was chiffon cake when I first saw it 😆
Wow! I wold like to try that!
….thats egg? Not cake? I swear its cake. There is no way its just egg there with that texture….
if its just egg then its almost certainly a soufle based type. So they probably beat the eggwhites into a foam and then add the yolks in and bake it. Or it may just be eggwhite only given the lightness of that colour.