Ribeye. 137 for two hours, rest for 20 mins then seared 1 min per side at 500.
Ribeye. 137 for two hours, rest for 20 mins then seared 1 min per side at 500.
by Dingus_Squatford
6 Comments
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Dingus_Squatford
Haven’t broken out the sousvide in quite a while and had been craving a good steak. Got some nice thick ribeyes from Whole Foods, and decided to join the 137 gang. Let em go for two hours, then rested for about 20 mins while I got my grill ripping hot- seared them off on a little flat top inserts, then chucked a pat of butter and rosemary when I flipped them. Only seasoned right before the sear. Came out perfect- perfectly pink, tender but not mush and a nice crust from the sear (although my pic doesn’t really capture). Loved it, would do same again next time I get ribeyes.
Sproutdude
It’s perfect, only way I will eat a ribeye 😪❤️
Johnny_Burrito
That’s what it’s all about. Nice work.
kikazztknmz
Looks delicious! I love ribeye at 137.
HR_King
I prefer 131, but looks good. Also, sous vide, two words.
6 Comments
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Haven’t broken out the sousvide in quite a while and had been craving a good steak. Got some nice thick ribeyes from Whole Foods, and decided to join the 137 gang. Let em go for two hours, then rested for about 20 mins while I got my grill ripping hot- seared them off on a little flat top inserts, then chucked a pat of butter and rosemary when I flipped them. Only seasoned right before the sear. Came out perfect- perfectly pink, tender but not mush and a nice crust from the sear (although my pic doesn’t really capture). Loved it, would do same again next time I get ribeyes.
It’s perfect, only way I will eat a ribeye 😪❤️
That’s what it’s all about. Nice work.
Looks delicious! I love ribeye at 137.
I prefer 131, but looks good. Also, sous vide, two words.