Learn how to make Cucumber/Khira Raita – a cooling yogurt dip made with fresh cucumber, coriander, mint, Pakistan Pink Himalayan salt, red chili, and a splash of lemon juice. This simple and refreshing recipe is perfect with biryani, pulao, kebabs, or BBQ dishes.
Whether you’re looking for an authentic Pakistani-style raita or just a quick summer dip, this recipe will keep your meals light, fresh, and flavorful.
Watch till the end and try it at home. Don’t forget to LIKE 👍, SHARE, and SUBSCRIBE for more easy and delicious recipes.
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What’s your favorite dish to enjoy with Raita?