I could eat this Greek quinoa salad bowl every day! It is bursting with flavor! Love the Mediterranean flavors of this salad recipe made with kalamata olives, fresh cucumber slices, juicy tomatoes, and crumbled feta cheese over a bed of fluffy quinoa.
Ingredients
▢2 cups cherry tomatoes, halved
▢1 English cucumber, peeled and diced
▢1 bell pepper, diced
▢½ cup kalamata olives , halved and pitted
▢1 medium red onion, diced
▢2 cups quinoa, cooked and cooled
▢½ cup feta cheese, crumbled
▢1 teaspoon dried oregano
▢2 tablespoons olive oil, extra virgin
▢2 tablespoons red wine vinegar
▢Kosher sea salt, to taste
▢Kosher black pepper, to taste
Instructions
Place all the prepped veggies in a large salad bowl.
Add the quinoa, feta cheese, oregano, oil and vinegar. Season to taste and toss to combine.
Serve immediately or refrigerate until ready to eat.
Get the full recipe here https://healthyfitnessmeals.com/greek-quinoa-salad-bowl/
Dining and Cooking