Polenta, sardines and feta cheese.
Just bring a pot of water to boil, add polenta and salt and stir until thick.
Transfer to a bowl, add a can of sardines (I like mine in tomato sauce) and top with feta cheese. 7min30 without rushing!
Pro-tip for leftover polenta: have it with runny eggs the next morning.
by eldenfingers
Dining and Cooking