You can call that lazy lasagna if you want, but I’m pretty sure that’s a supremely delicious lasagna. It’s lazy. Get yourself some sauce. So easy. So good. Got to have some garlic powder. Fresh red party. The filling of mine a little firmer. Got it. Pecarina Romano. Crush parsley. That is perfect. First layer. Add your sauce. Do not cook these at all. I’ve got the refrigerated kind or you can use the frozen kind. Little cookie scoop. Scoop. Pop. Fresh mozzarella slices. Easier than shredding pecarina. More sauce. Repeat. Repeat. Repeat. Waste. Not want. Use all those ravioli. That’s how we’re going to do the top layer. Whatever leftover you have. Scoop it. The rest of your sauce. Put it right over the top. Spread that. Fresh mozzarella. Little razledazzle. Cover it up. Oven. Let her cook. This is Looks so good. Madonna. We don’t want it to fall all apart, but I cannot wait. Such good lasagna. Period. Try this right here. I’m not playing with you.

30 Comments

  1. What is your real job? We know it can't be a chef at a restaurant, it would go out of business. " cooking for YENTA'S "😂😂

  2. Looks delicious, and you have the benefit of the tender, firm bite of the raviolis.. I love it🌻

  3. I’m sorry love your recipes but when Ragu bought out Rios I can’t do it no more sorry gotta try Carbones please it’s one of the best