This was a same day bake recipe and I’m so pleased for this being my first ever loaf!
Recipe was from Wheat Culture on tik tok.
I have a lot to learn but my expectations were super low for this so you could say I’m thrilled! I was most surprised with the flavor, my starter became active yesterday and I wasn’t expecting a developed flavor, but it tastes perfect!
I have one proofing in the fridge overnight and will bake it tomorrow. Curious on how it will differ from this.
Would love feedback/critiques! What are the best storage techniques after it’s completely cooled?
by srohfs
4 Comments
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That looks great! I’d be very happy with that loaf if that came out of my oven. 😄
No notes from me!
For storage: if it’s going to be eaten within a couple of days… I wrap it in a tea towel and put in wooden bread bin.
If it’ll be any longer than that, I’ll slice it all and freeze it, making sure it’s well sealed. Usually using a large freezer bag.
Darn. now I’m hungry…for that.
That’s your FIRST loaf? We’re all doomed. That’s incredible!