I'd sliced some beef super thing, and decided to try tenderizing it with some blended pineapple, rather than the usual baking soda. It broke the beef down too much and turned into this.
by Crazycukumbers
38 Comments
Timely-Cry-8366
Well, if I only look at the first pic it looks pretty tasty. Like a pot roast on rice.
The progress pics look nasty tho.
Pkyankfan69
Not the most visually appealing but might be good depending on the seasoning… One small tip, I’d sear your carrots first, pull them out, tent them, and then add them back in once the beef is just about ready, get some color on them that way.
BootyBurrito420
Also, pineapples have a ton of water. How you gonna get any browsing with that much water? You didn’t story dry the beef you boiled it it lol
HumongousBelly
Ugh, the more I scroll and zoom the worse this shit looks.
lickdicker21
How was the flavour? Was it just pure beef?
OGdirty1Kanobi
Lol you made stew not stir fry
WellEndowedPlaya
Amorphous Slop would be a great name for a thrash-metal band
ffj_
Beef was cut for way too thin and you probably marinated the meat for too long whole not having high enough heat as well
The_Disapyrimid
Slop on rice is usually pretty good
asistolee
Baking soda? Or do you mean corn starch?
Unable-Finish-5448
Looks like after my dog eats too many carrots or sweet potatoes
Fr0st3dcl0ud5
mcolette76
Is the stir fry in the room with us?
McChava
Aside from your ruined dinner, make a note of how hard/soft your veggies are compared to how long you cooked them so you learn to adjust your cooking. Cutting them down into match sticks helps if you’re only doing a quick cook like today. Only leave them chunky like that if you’re slow cooking them.
With stir frying in particular, chefs usually cook the meat until almost done and remove it. Then cook down the veg to desired doneness before re-adding the almost done meat to finish.
kamsplatterson
You phukd up.
picnicface
Beef stir boil
Ok_Researcher_9796
Is that ground beef?
Temokor
Good old beef super thing. Always yummy.
Ibarra08
Looks bomb tho
hungry_ghost34
Whenever I eat pineapple, I like to imagine it doing this to my insides.
Itzchappy
The bacteria that tenderizes meat in pineapple is also found in honey.
ieatair
Ground Beef? if so wrong type, you need to use like beef skirts or chuck diced into cubes
wolfvisor
People finding out the hard way what marinating or using fresh pineapple on meat does. This also happens every Thanksgiving
presidentkokoro
When you use baking soda, do you have any trick to avoid having that metallic aftertaste? My mom says to only put baking soda to tenderize it, then rinse and then marinade.
I don’t like the rinsing part, and was wondering if there is a trick to avoid the after taste, baking soda really makes it nice and tender. I tried corn starch to velvet it, but I don’t want to thicken the sauce.
The first pic looks eatable, I’ve done worst.
No-Associate-255
I have also once made the mistake of turning my shredded pork into soup. Was trying to make pastor and had the “brilliant” idea to add in pineapple juice as well as finely diced pineapple into the shredded pork itself. Shit turned into soup in like 30 minutes lol
The-Final-Reason
Beef stew …
FaceMcShootie
You could maybe drain it right?
Brown_Eyed_Cyclops
lmfaooo just cuz you used a wok does not mean this is stir fry, beef and carrots bro that’s stew cmon read a recipe jfc
Teedeous
Damn, man cooked up a mean poo curry
No-Blueberry-1823
I’ve had stomach issues that looked better than this
DrDentonMask
I need my= carrots to be really soft, so I’d be giving the first pic another 30 min before putting it on rice. Looks nice, though.
Prince_Pyro
/r/poopfromabutt
Supper_Champion
Damn, that looks foul.
white_t_shirt
Is that a pic post-digestion or is that before you ate it?
shuestar373
Too much liquid and not high enough heat
Writiste
Actually, it’s the alien monster that ate your stir fry and now digesting comfortably on your rice
Ornery-Practice9772
How tf do you get mince meat to melt???!?🤔🤔
Zzazy1
Dawg wtf was u doing in them pics y ur meat look like that. So much water no meat how did it end up looking that good 😭
38 Comments
Well, if I only look at the first pic it looks pretty tasty. Like a pot roast on rice.
The progress pics look nasty tho.
Not the most visually appealing but might be good depending on the seasoning… One small tip, I’d sear your carrots first, pull them out, tent them, and then add them back in once the beef is just about ready, get some color on them that way.
Also, pineapples have a ton of water. How you gonna get any browsing with that much water? You didn’t story dry the beef you boiled it it lol
Ugh, the more I scroll and zoom the worse this shit looks.
How was the flavour? Was it just pure beef?
Lol you made stew not stir fry
Amorphous Slop would be a great name for a thrash-metal band
Beef was cut for way too thin and you probably marinated the meat for too long whole not having high enough heat as well
Slop on rice is usually pretty good
Baking soda? Or do you mean corn starch?
Looks like after my dog eats too many carrots or sweet potatoes
Is the stir fry in the room with us?
Aside from your ruined dinner, make a note of how hard/soft your veggies are compared to how long you cooked them so you learn to adjust your cooking. Cutting them down into match sticks helps if you’re only doing a quick cook like today. Only leave them chunky like that if you’re slow cooking them.
With stir frying in particular, chefs usually cook the meat until almost done and remove it. Then cook down the veg to desired doneness before re-adding the almost done meat to finish.
You phukd up.
Beef stir boil
Is that ground beef?
Good old beef super thing. Always yummy.
Looks bomb tho
Whenever I eat pineapple, I like to imagine it doing this to my insides.
The bacteria that tenderizes meat in pineapple is also found in honey.
Ground Beef? if so wrong type, you need to use like beef skirts or chuck diced into cubes
People finding out the hard way what marinating or using fresh pineapple on meat does. This also happens every Thanksgiving
When you use baking soda, do you have any trick to avoid having that metallic aftertaste? My mom says to only put baking soda to tenderize it, then rinse and then marinade.
I don’t like the rinsing part, and was wondering if there is a trick to avoid the after taste, baking soda really makes it nice and tender. I tried corn starch to velvet it, but I don’t want to thicken the sauce.
The first pic looks eatable, I’ve done worst.
I have also once made the mistake of turning my shredded pork into soup. Was trying to make pastor and had the “brilliant” idea to add in pineapple juice as well as finely diced pineapple into the shredded pork itself. Shit turned into soup in like 30 minutes lol
Beef stew …
You could maybe drain it right?
lmfaooo just cuz you used a wok does not mean this is stir fry, beef and carrots bro that’s stew cmon read a recipe jfc
Damn, man cooked up a mean poo curry
I’ve had stomach issues that looked better than this
I need my= carrots to be really soft, so I’d be giving the first pic another 30 min before putting it on rice. Looks nice, though.
/r/poopfromabutt
Damn, that looks foul.
Is that a pic post-digestion or is that before you ate it?
Too much liquid and not high enough heat
Actually, it’s the alien monster that ate your stir fry and now digesting comfortably on your rice
How tf do you get mince meat to melt???!?🤔🤔
Dawg wtf was u doing in them pics y ur meat look like that. So much water no meat how did it end up looking that good 😭