I was thinking of melting brown sugar, but wouldn’t that ruin the royal icing layer if poured on while warm & liquid?
by laurita310
5 Comments
SmegmaAuGratin
It’s likely isomalt.
Dangerous-Treacle-48
These are so adorable!!!
toxiamaple
I was thinking a simple sugar, pretty thick, made as a transfer.
VaguelyArtistic
Omg I was going to say resin because sometimes i can’t tell the difference between real food and r/polymerclay.
As a resin novice I was actually really proud of myself for knowing the answer. 😭
daine393
I also guessed isomalt. It’s the only edible thing I could think of that would dry hard and not be overly sticky. Also relatively easy to use vs like trying to find the right temp for a clear caramel that gets to the hardball stage.
5 Comments
It’s likely isomalt.
These are so adorable!!!
I was thinking a simple sugar, pretty thick, made as a transfer.
Omg I was going to say resin because sometimes i can’t tell the difference between real food and r/polymerclay.
As a resin novice I was actually really proud of myself for knowing the answer. 😭
I also guessed isomalt. It’s the only edible thing I could think of that would dry hard and not be overly sticky. Also relatively easy to use vs like trying to find the right temp for a clear caramel that gets to the hardball stage.