My second attempt at properly decorating a cake, and I'm really happy with it!
Recipe is originally for a loaf cake but I used it for layers:
3/4 cup (170 g) plain greek yogurt
1 1/4 cup (250 g) granulated sugar
1/2 cup (118 ml) neutral oil (vegetable oil, canola oil, etc.), plus more to grease pan
3 large eggs
1 1/2 teaspoons vanilla or lemon extract
1 1/2 cups (188 g) all-purpose flour (measured by weight or with spoon and level method)
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups (227 g/8 ounces) raspberries, rinsed and dried well (note 2)
1 heaping tablespoon (5 g) lemon zest (from about 1 1/2 lemons)
Some poppyseeds
by nels2812
32 Comments
I would literally cry if anyone made this for me for my birthday
stunning 🥹 looks like a jellycat! I love how the cake part shows and the piping btwn the layers 😍
Girl wow 😭😂 this is amazing I’m going to try and make this. Thank you for including the recipe. You know how there’s the white circles on the cake, what is that technique called (I’m new to baking) ?
Delightful! I love the little face and feet and this looks delicious
OMG I want this Nao
Including the steps for putting the ingredients together also:
Preheat the oven to 350 degrees F (177 degrees C).
Grease a 9 x 5 inch (23 x 13 cm) loaf pan with oil.
In a large bowl, add the Greek yogurt, sugar, oil, eggs, and vanilla or lemon extract.
Whisk together until combined.
Add the flour on top of the wet ingredients.
Sprinkle the baking powder and salt overtop the flour. Whisk together the wet and dry ingredients just until all the flour is moistened. Don’t overmix, the batter should still be lumpy.
Gently tear about half of the raspberries in half before adding them to the batter. Add in the remainder of the raspberries whole. Also add the 1 heaping tablespoon lemon zest to the batter.
Stir the batter with a wooden spoon just until the raspberries and zest are evenly incorporated.
Pour the batter into the greased pan. Bake on the center rack of the preheated oven for 45min – 1hr (keep an eye on how much it’s browning on top) , or until the top of the cake is firm and a toothpick inserted in the center comes out with no wet batter (some moist crumbs are ok).
Allow the loaf cake to cool in the pan for 10 – 15 minutes. Then, turn out the loaf cake onto a wire rack to finish cooling completely before glazing.
This looks amazeballs.🥹
Looks delicious! Very inviting.
Looks great !
Beautiful!
Lovely!!
Looks delicious
A jellycat cake? That looks this adorable and delicious!? Wow, your partner is so loved 🥰
Looks so lovely! Can I ask how tou made those mushrooms? They are so cute.
Omg so cute! Well done. I wanna try 🤭thanks for leaving us w the recipe! 🍰🍓
You are a ROCKSTAR
Looks delicious!
I can’t even eat thisssss!!! It’s so cuteeee
That looks amazing!
Looks great
That’s freaking adorable.
Ooooooo! 😋🤤😆
This is friggen adorable
Sooooo cute!!!
Gorgeous! And cake looks like it has such a nice texture
That looks so delicious! Nice job !
Dang, you got skill!
Just absolutely, Beautiful!
You all are killing me with these beautiful cakes! This is so beautiful!
It’s so cute. Looks yummy
The presentation/decoration is so cute! Great job, this looks great and I bet it tastes even better
Yum!!!!😋