We clearly didn’t let it rest long enough because it was 11:30pm after watching football all day and ready to eat. did not except the cook time 😔
by dend7369
14 Comments
Pristine_Goat9163
You smoked the flat of a Brisket.
TheBagelsteinDK
Looks pretty good for a flat!
Speedballer7
Overnight or a hella early morning is the only way. Lots of free advice out there. Recommend the Franklin BBQ book for newbies. I would have guessed 8 hours minimum for this myself but problem throw it on at 5 am just in case.
shityplumber
Was it good? If it was that’s all that matters.
sinsemillas
A&W Zero is 🔥
paligators
Don’t cut it in a baking shake next time. It’s sitting in a pool of liquid which is gonna mess with your bark.
undockeddock
Jesus shit is out of control when flats are $11 per lb
Initial-Wrangler6931
Looks good but you just got the flat. How did it taste
GavinAdamson
Price is crazy for choice
stripbubblespimp
Did they throw in some lube?
photographernate
For being your first brisket that looks fantastic. I’d definitely eat it. Check out Costco/Sam’s club, they should have full packer briskets for between $4-5/lb. You can get sliced meat out of the flat and burnt ends out of the point. Whenever you trim the fat off of it you can always render it down to make beef tallow at the same time and then dump the tallow over your brisket before you wrap – knocks it up another notch. Happy smoking to you brother and feel free to hit me up if you ever have any questions!
StarLlght55
Get a whole brisket instead of a flat and repeat, your world will change.
dmonman
Looks great.
Dont take any flack about only doing the flat, theyre great for smaller groups, less fatty and easy to cook.
I did my first flat in about 7 hours with a 3 hour rest.
14 Comments
You smoked the flat of a Brisket.
Looks pretty good for a flat!
Overnight or a hella early morning is the only way. Lots of free advice out there. Recommend the Franklin BBQ book for newbies. I would have guessed 8 hours minimum for this myself but problem throw it on at 5 am just in case.
Was it good? If it was that’s all that matters.
A&W Zero is 🔥
Don’t cut it in a baking shake next time. It’s sitting in a pool of liquid which is gonna mess with your bark.
Jesus shit is out of control when flats are $11 per lb
Looks good but you just got the flat. How did it taste
Price is crazy for choice
Did they throw in some lube?
For being your first brisket that looks fantastic. I’d definitely eat it. Check out Costco/Sam’s club, they should have full packer briskets for between $4-5/lb. You can get sliced meat out of the flat and burnt ends out of the point. Whenever you trim the fat off of it you can always render it down to make beef tallow at the same time and then dump the tallow over your brisket before you wrap – knocks it up another notch. Happy smoking to you brother and feel free to hit me up if you ever have any questions!
Get a whole brisket instead of a flat and repeat, your world will change.
Looks great.
Dont take any flack about only doing the flat, theyre great for smaller groups, less fatty and easy to cook.
I did my first flat in about 7 hours with a 3 hour rest.
Nice rootbeer