Pork Chops & Carrots in the Sousvide.
Glazed carrots, seared steaks in the cast iron and pan sauce.
Only disappointment was the carrots, i had to microwave mine. Even though they were done for 1 hour at 183 and a few minutes in the pan on high they were a bit too raw for me.
First thing my wife liked in the sous vide
by Alekx2023
4 Comments
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Food looks good. Very nice pictures too
Amazing. Time and temp?
Ooooh I just bought pork chops. Please friend, tell me more about this caper sauce! Looks delish