Thaw some raw shrimp, melt some butter and garlic on a frying pan, cook the shrimp on medium-high until solid pink 🙂So good. This serving of garlic butter shrimp was 424 cals and 48.2g protein.by defnotnatgal 7 Comments BourgeoisieInNYC 6 days ago My shrimp go-to:-EVOO -Shrimp -Once only a tiny bit grey left, squeeze lemon/lime over it -Serve immediatelyThe shrimp will finish cooking from the residual heat. That way you don’t get rubbery shrimp. myrurgia7 6 days ago Very nice. Looks like a bare bones scampi. I’m sure everyone loves that! cmdubya 6 days ago I do the same but add in lots of minced garlic as well. Works with scallops equally as well. donwuann 6 days ago I would need a little color but cant go wrong with this Such_Technician_501 6 days ago Some chopped chili in there and you’re really cooking. Looks good though. Terroristics 6 days ago My grandma calls this Hobo Shrimp with some lemon pepper. Pure_Air2815 6 days ago I like mine with the addition of some finely chopped iceberg lettuce. Yum!
BourgeoisieInNYC 6 days ago My shrimp go-to:-EVOO -Shrimp -Once only a tiny bit grey left, squeeze lemon/lime over it -Serve immediatelyThe shrimp will finish cooking from the residual heat. That way you don’t get rubbery shrimp.
cmdubya 6 days ago I do the same but add in lots of minced garlic as well. Works with scallops equally as well.
Such_Technician_501 6 days ago Some chopped chili in there and you’re really cooking. Looks good though.
7 Comments
My shrimp go-to:
-EVOO
-Shrimp
-Once only a tiny bit grey left, squeeze lemon/lime over it
-Serve immediately
The shrimp will finish cooking from the residual heat. That way you don’t get rubbery shrimp.
Very nice. Looks like a bare bones scampi. I’m sure everyone loves that!
I do the same but add in lots of minced garlic as well.
Works with scallops equally as well.
I would need a little color but cant go wrong with this
Some chopped chili in there and you’re really cooking. Looks good though.
My grandma calls this Hobo Shrimp with some lemon pepper.
I like mine with the addition of some finely chopped iceberg lettuce. Yum!