2.8 pound tomahawk, bone removed. I intend to eat the entire thing precisely like this, right now.
Reverse seared. In the oven at 225F until the internal temp was 123F. Let it rest until about 126F, then seared (as per usual) in bacon grease. Cheers. I'm going in.
by Durchii
17 Comments
PressureImpressive52
Please chew! At least a little.
endofworldandnobeer
Stop looking at your phone and eat that! In bacon grease, my god, this guy knows what’s up.
MagazineDelicious151
Looks amazing.
MillenialMale
Internal Fat doesn’t look like it rendered. Which takes away from the flavor of a ribeye. Might need to cook longer.
TheIntuitiveIdiot
I intend to be highly jealous from afar. Strong work!
chrisacip
RIP your toilet. Bon appetite.
Skyrekon
“Tomahawk with the bone removed”
So, a ribeye?
Moderate_Human
Crushing a steak with roasted chilies is the best! Full send brother – enjoy!
mtngator62
The pepper on the right looks like an alien embryo! The steak looks fantastic too.
hlj9
Go you
KyloRad
How did you cook those poblanos?
Rich-Context-7203
Lovely.
WiebeHall
Wait!, wait! let me do it!
Important-Air-6350
Is there any other way to eat a steak! Killer job brotha
Sumyungbastard
The pepper in the right I briefly thought was a mouse
17 Comments
Please chew! At least a little.
Stop looking at your phone and eat that! In bacon grease, my god, this guy knows what’s up.
Looks amazing.
Internal Fat doesn’t look like it rendered. Which takes away from the flavor of a ribeye. Might need to cook longer.
I intend to be highly jealous from afar. Strong work!
RIP your toilet. Bon appetite.
“Tomahawk with the bone removed”
So, a ribeye?
Crushing a steak with roasted chilies is the best! Full send brother – enjoy!
The pepper on the right looks like an alien embryo!
The steak looks fantastic too.
Go you
How did you cook those poblanos?
Lovely.
Wait!, wait! let me do it!
Is there any other way to eat a steak! Killer job brotha
The pepper in the right I briefly thought was a mouse
Points for the Poblanos 👌🫡
You had me at bacon grease!! 🤤