Let’s make easy garlic bread. I I don’t think you need much more to make a good garlic bread. Six garlic cloves. 1 and 1/2 tbsps of fresh chopped parsley. Two 6 oz salted butter. [Music] Bake at 400 fah for 10 to 12 minutes.
No no no ! Starting out with Italian crusty bread is good but butter ๐ฑ Toast well in oven , can grill or brown in pan . Take whole garlic ( not minced) and rub on crusty surface. Sprinkle with olive oil . Enjoy . Now thatโs Italian ๐ฎ๐น
Just made this. Keep the ends theyโre delicious. Added a little granulated garlic as well bc Iโm a fiend. An absolute hit at a rainy Saturday get together. Thanks Josh.
This looks amazing, the only thing I would do I make garlic confit instead of chopping up gloves of garlic. Give the spread some amazing flavor with that roasted garlic
34 Comments
Add a pinch of chilli flakes and youโre good
We use the ends too.. and its over toasted
That's exactly what I do except spinkle a little paprika on top. good stuff!
My mom showed me if you add olive oil, it softens the butter and it is easily spreadable straight out of the fridge for longer storage
Err keep the ends weirdo.
I also like adding oregano to mine ๐
That's a third of a stick of butter per piece if my math is correct. Daaaamn! ๐คค
Made this last night on a 9 inch baguette. I have enough garlic butter left over to make probably 4 more of these things. But damn it was good!
Now I'm hungry, and I just ate. ๐
No no no ! Starting out with Italian crusty bread is good but butter ๐ฑ
Toast well in oven , can grill or brown in pan . Take whole garlic ( not minced) and rub on crusty surface. Sprinkle with olive oil . Enjoy . Now thatโs Italian ๐ฎ๐น
6? why not 7?
Just made this. Keep the ends theyโre delicious. Added a little granulated garlic as well bc Iโm a fiend. An absolute hit at a rainy Saturday get together. Thanks Josh.
why did you circumcise the bread
Where are the chilli flakes came from at the end ๐ค
ํ๊ตญ์ธ์๊ฒ๋ ๋ง๋์ด ๋ชจ์๋ผ๋ค์ ๋ด๊ฐ ๋ง๋ค์์ผ๋ฉด ์ต์ 3๋ฐฐ ์ด์ ๋ฃ์์๋ฏ
Nope… No melting cheese no spice no flakey/sea salt…too poor and bland didn't expect that from you… Do better!
At least he is abso.fucking.lutely certain to sleep on the couch
Wife would've have this a 10/10๐
Ummm… excuse me… why are we wasting the ends?!
ty for this
Tried this yesterday absolutely slaps ๐โค๏ธ
Making actual cooking content? I am in awe
Day 48 of requesting naengmyeon.
I prefer starting with softer bread.
That bread ๐ฅ was waaayyy to hard to start with ๐. And u use butter not that paste
As always no one has the guts to tell you straight but your recipe isn't good and it's not the easiest
You forgot to say "stay flexy".
Confit the garlic first. My preference.
ooooooooooo
Pay your employees better.
This looks amazing, the only thing I would do I make garlic confit instead of chopping up gloves of garlic. Give the spread some amazing flavor with that roasted garlic
So 18 garlic cloves? Got it.
I think those sticks of butter were frozen
i miss the old joshua