Why didn’t I know this method for sweet bread before? You’ll be amazed by the result

This sweet bread will completely change the way you think about homemade bread! I’m sharing a method that makes it incredibly soft, fluffy, and bursting with cinnamon and raisin flavor. You’ll see just how easy it is to make, and the result is absolutely worth it.

*Ingredients:*

* Milk – ¾ cup (180g)
* Fresh yeast – 1 ½ tsp. (6g) or dry yeast – 1 tsp. (3g)
* One egg
* Bread flour – 3 cups (350g)
* Salt – ½ tsp.
* Sugar – 4 tbsp. (50g)
* Vegetable or seed oil – 3 tbsp. (40g)

For the filling:

* Brown sugar – ½ cup (100g)
* Ground cinnamon – 1 tsp.
* Softened butter – 1½ tbsp. (20g)
* Raisins – ¾ cup (120g)

From the first knead to the final bake, the dough feels so soft and elastic, almost like working with clouds. The aroma of cinnamon and sugar fills the kitchen while the bread rises and bakes. Every bite is light, tender, and full of comforting sweetness that melts in your mouth.

Give it a try and tell me how it turns out! If you love soft, homemade bread, don’t forget to like and subscribe for more delicious recipes.

#dessert #recipe #dessertideas

This sweet bread is out of this world! So soft and fluffy! Full of cinnamon and raising flavor Milk – ¾ cup (180g) Fresh yeast – 1 ½ tsp. (6g)
or dry yeast – 1 tsp. (3g) Quick mix One egg Bread flour – 3 cups (350g) Salt – ½ tsp. Start mixing Mix until the flour is incorporated Transfer to work surface Knead for about 10 minutes The dough should become smooth as you work it Perfect! Sugar – 4 tbsp. (50g) Vegetable or seed oil – 3 tbsp. (40g) Start incorporating into the dough Squeeze everything together Knead it for 10 more minutes This is the easiest way to do it You can use a stand mixer for all the steps It’s now smoother and more elastic Leave to rise until it has doubled in size,
usually about 2 hours For the filling: brown sugar – ½ cup (100g) Ground cinnamon – 1 tsp. Mix well The dough has risen nicely Grease the work surface What country are you watching from? Please say Hi in the comments below 🥰 I would love to hear from you 🥰 Fold in half Start flattening the dough The dough is so elastic, no rolling pin is needed Make it into a big rectangle Perfect Softened butter – 1½ tbsp. (20g) Brush it on the surface I feel like a painter! Sprinkle the cinnamon sugar on top Spread it evenly Raisins – ¾ cup (120g) Distribute evenly on top Start rolling Roll tightly Seal the edge and pinch it Cut like this from the center Braid the two sides together Do the same with the second half Cut Braid Gather the loose raisins Move to a ring cake pan Any round pan will work, but I prefer this one Cover and let rise for 1 hour Beautiful! Bake at 350°F (175°C) for 20 minutes The aroma is incredible! Remove from pan and allow to cool So soft! Can’t wait to taste it Light as a cloud The smell of cinnamon is irresistible Can’t believe how soft it is!