Palak Pakoras (Indian Spinach Fritters) – Crispy, Golden, and Perfect with Chai by CookedCuration 1 Comment CookedCuration 2 weeks ago Crispy palak pakoras made with spinach, chickpea flour, and spices. Golden on the outside, soft inside, and best with chutney and a hot cup of chai.Recipe: [https://lentillovingfamily.com/palak-pakora/](https://lentillovingfamily.com/palak-pakora/)
CookedCuration 2 weeks ago Crispy palak pakoras made with spinach, chickpea flour, and spices. Golden on the outside, soft inside, and best with chutney and a hot cup of chai.Recipe: [https://lentillovingfamily.com/palak-pakora/](https://lentillovingfamily.com/palak-pakora/)
1 Comment
Crispy palak pakoras made with spinach, chickpea flour, and spices. Golden on the outside, soft inside, and best with chutney and a hot cup of chai.
Recipe: [https://lentillovingfamily.com/palak-pakora/](https://lentillovingfamily.com/palak-pakora/)