Baked falafel balls

I eyeballed all the ingredients below and just went with taste:

Boiled chickpeas until soft and mashed Tiny bit of tahini
Olive oil
Parsley
Cumin
Paprika
Garlic
Onions
Salt
Pepper

Batter should hold well together and not crumble easily.

Baked at 350 for 45min and turned halfway. I prob would bake at higher temp say 375 next time for better crisp and accelerating drying.