Was there on Sunday around 7pm, it was the last day of 3 days event so some of the food/ drinks on my radar were sold out. Howevet still enjoyed chimak( fried chicken & beer), Bulmakchang(Grilled & torched spicy intestines) and Soddeuk( Sausage & rice cake on skewer with sweet chili sauce)
I liked that this year they only focused on Korean/ Korean fusion food, Korean music and culture only unlike other festivals in Toronto that hard to identify the theme of the festival.
by lunchladyland27
Dining and Cooking