My mother is growing it in her greenhouse; said she did not remember what kind it was and that she randomly bought some seeds. She does not enjoy spicy foods and she planted it out of pure experiment.
The pepper itself feels as spicy as a jalapeno; the seeds are not spicy at all, the body is. Tried it on a pizza and it was really good. I'm not sure if it's ripe since I saw (and ate) one that was red below.
by Outrageous-Tone-9152
6 Comments
A long hot?
Edit: I think other people may be correct, a banana pepper.
You’ve heard of banana peppers?…
I introduce you to the plantain pepper 😂😄😄
Idk, but it looks cool
Try google image search. I don’t know if it would match the pepper but take a really good picture of the leaves, it’s usually pretty good at matching those for me.
I have some called “bananarama”. Look just like these.
Looks like an large hungarian hotwax. I like the taste of these a lot. They are on average slightly hotter than a jalapeno. I could be wrong though.
Seeds are never spicy, the membrane that hold the seeds is very spicy. If you fully clean off seeds from any pepper they rate at 0 SHU and lack capsaicin
It looks a lot like the inferno pepper i grew this summer, description matches too