From a friend in Gran Canaria at a swanky 5* hotel restaurant.

Menu listing gave no clear indication it was literally an opened tinny and packet crisps (unless you know the expensive crisp brand I guess):

Berberechos al natural de Santoña con papas San Nicasio – Natural cockeles wiht San Nicasio Chips – €17

Yes it was sent back.

by mazzy-b

6 Comments

  1. The traditional way of eating it is by plunging the crisps in the tin, scooping the berberechos. It’s a beach day snack.

    Also, berberechos are quite expensive. A normal tin costs about 5€ or more if high quality Add 3€ for the gourmet crisps and mark it up 100% and you get 17€ easily.

  2. Alan-TheDetroyer

    Put that shit straight in the trash