Greatings from italy, first time cooking pork ribs.
Paprika based rub.
2.45h at 150°C
1h wrapped with butten and honey
30 minutes for final glaze
It was fun, came out very flavoured and tender. Can't wait to try again.
What do you think?
Any suggestions?
by vxrich6
3 Comments
That glaze is perfection🥩🍖🥩
Usually the ribs pull back 1/2 inch or more on the bone when cooked long enough. These haven’t done that. Wondering if they had rendered down the connective tissue.
I don’t glaze my ribs since I prefer them dry but I really like the looks of that so I am going to try and see if I can get your results. Mind sharing the paprika rub?