Raspberry, cherry, blueberry and blackberry yogurt layer cake with biscuits base

3 Layer Yogurt Cake

Ingredients:

– 200g Crushed Biscuits.

– 80g Melted Unsalted Butter.

– 1L Yogurt.

– 12 Tbsp Sugar.

– 10x Gelatine Sheets.

– 600ml Double Cream.

– Vanilla Paste/Flavour.

* PINK LAYER *

– 100g Frozen Raspberries/Cherries.

* PURPLE LAYER *

– 100g Blueberries/Blackberries.

Decoration:

– Mint leaves and some Fresh Berries.

Preparation:

– Put your Biscuits into a bag and crush with a rolling pin or something similar until you have a bag of fine crumbs.

– Pour the biscuit crumbs into a bowl and add your melted butter, mixing until well combined.

– Butter the sides and bottom of a cake tin, add your biscuit mixture and flatten until the bottom is evenly covered, leave this to the side for now.

– Let your gelatine sheets soak in some cold water for 10 minutes.

– In a saucepan, add your yogurt and sugar, and start warming (not to the point of boiling or simmering, just WARM).

– Once warmed, take from the heat, place the gelatine sheets into the pan and stir until melted.

– Pour the double cream into the saucepan and mix well.

* PINK LAYER *

– Microwave your 100g Berries until fully defrosted, and blend with your immersion blender.

* PURPLE LAYER *

– Microwave your 100g Berries until fully defrosted, and blend with your immersion blender.

– Now take 3 bowls, and split your yogurt mixture evenly out to these 3 bowls.

– For the White Layer, add your vanilla flavour to the 1st bowl and mix in, then pour this onto your biscuit base in the cake tin, and place in the freezer for 10-15 Minutes.

– Whilst this is setting, prepare your pink layer by adding the Raspberry sauce into the 2nd Bowl, mixing in 1 Tablespoon at a time until you acheive the desired pink colour.

– Take the cake from the freezer, and pour your pink layer on top, now replace into the freezer.

– Whilst this is setting, prepare your purple layer by adding ALL of the Blueberry/Blackberry Sauce and mixing in; if not dark enough, you can always add a few drops of Blue food colouring.

– Once the pink layer is set, take from the freezer, pour your purple mixture on top, now place into the fridge (not freezer) for 4-8 hours until set.

– Now you can decorate however you like, be creative.