Dining and Cooking
Polpettone Genovese! The best potato recipe I learned in Northern Italy!
In Condiments and Seasonings

Polpettone Genovese! The best potato recipe I learned in Northern Italy!



Polpettone Genovese! The best potato recipe I learned in Northern Italy!
Discover the authentic taste of Liguria with this traditional Genovese potato and green bean loaf – a comforting dish full of flavor, history, and simplicity. Perfect as a main course or a delicious side, this recipe brings the warmth of Italian home cooking straight to your table. Soft, savory, and incredibly satisfying, it’s a must-try for anyone who loves Mediterranean cuisine.

Ingredients:
– 800 g (1 lb 9 oz) of potatoes
– 250 g (9 oz) of green beans
– 2 eggs
– 40 g (1,1/2 oz) of parmesan
– Breadcrumbs
– Salt, pepper, marjoram
– Olive oil

#ricettefresche
#potatoes

❣️❣️❣️
Dear friends, if you want to support my channel, subscribe, click “like” and leave a comment.
You can also share this video with your friends! In the video settings choose your language to activate subtitles.
Thanks for watching and have a nice day! With love @ricettefresche 🥰

Hello and welcome! 800 g (1 lb 9 oz) of potatoes. From which country are you watching my channel? Cook the potatoes until they are soften. 250 g (9 oz) of green beans. Cook for 25 minutes. Salt. 2 eggs. Salt, pepper, marjoram. 40 g (1,1/2 oz) of parmesan. Breadcrumbs. Breadcrumbs. Olive oil. Bake at 200 C (400 F) for 30 minutes. Delightful! Bon Appetit Friends!.

27 Comments

  3. @christamelchior1840

    Das Gericht sieht wieder sehr köstlich aus. Das werde ich auf jeden Fall nachkochen. Dankeschön für das tolle Rezept und liebe Grüße. ❤😋👌

  7. @perryimparo8383

    Love your videos. I'm from the United States. I'm an Italian American, specifically Sicilian. My family loves potatoes. Thanks

  10. @draganjagodic4056

    Thank You for the interesting recipe dear Lady 🌞🌼
    Those green beans look really nice. And I liked, how you decorated the surface with those encarvings, almost like Japanese Zen garden ⛩️
    Sincere regards ✨🌹

  12. @EdwardCarloni

    Ciao Cara Mia 🥔 👑 Come Stai🥀. Ho molts familiarita con i fagiolini e la patate. LA Mia Nonna il ha fatti cotti salsa Marinara. L'ho Adorato!!! Ho messo in po 'di Reggiano in cima ed ero in raggazo Felice😋. IL tuo piatto sembrava cosi YUMMY. Dio Ti Benedica Amica Mio 🇺🇲✝️🇮🇹 🤗😘

  13. @СветЛ-ю5ц

    Привет из раненого КЗ
    ОТЛИЧНЫЙ РЕЦЕПТ!!!А В ГЕНУЕ ЗНАЮТ ТОЛК В КАРТОФЕЛЕ!!! 😂😂😂😂😂😘😘😘😘😘😘😘🤗🤗🤗❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏❤️💐💐💐💐

  22. @cinziamor8325

    Mi spiace, ma patate e fagiolini devono avere lo stesso peso e i fagiolini devono essere ripassati in padella con l'aglio. Una parte devono anche essere tritati finemente…
    Almeno a Genova il polpettone di fagiolini si fa così