Showing the versatility of the keto carnivore bread I posted just over a couple weeks ago that gathered some attention. While I wait for more (any) of your feedback and own creations from the original post, here are 4 different cheeseburger builds using round versions of the recipe (still not cloud bread!).
Pictured from top to bottom:
XL 9-inch buns holding 2 pounds of beef (4x the standard)
Standard 4-inch buns with 8-ounce beef
Slider 3-inch buns (½ the standard)
Miniature 1.25” buns (bite-sized for hors d'oeuvres lol)
FAQ:
Does it taste like bread?
Yes, If you have to ask, that says a lot about other recipes lol.
It tasted eggy?
Don’t skip the chill step or reheat later.
The bun may be too thick, measurements matter.
Undercooked, s/b light to golden brown on both sides, ovens vary.
Hyper-sensitivity to egg taste, sorry.
Can I sub ingredients?
Can’t vouch for subs to be anywhere near as good.
How long will this take?
Create large batch of batter in under 10 minutes.
Fridge to table in under an hour.
Is the devil in the details?
Yes.
Recipe: ABC Bread (Animal-Based Carnivore) Combine 112g (4oz) cream cheese & 28g butter. Add 4 large eggs. Blend until batter is smooth. Pour ~2 tbsp into each 4-inch silicone round evenly until gone. Bake at 350°F for ~25 min until golden brown. Chill/freeze 15 min(!) and enjoy when soft. Macros: 82% fat, 16% protein, carbs ε
by the_salty_searer
3 Comments
Made them yesterday, had them with cheese in between and with cooked chickenbreast in between, I kinda liked them, will make them again, thanks!!!
Can’t wait to make these
Thank you for the comprehensive info and the effort!