Dolly Sinatra's Marinara Sauce

Ingredients

This amount is for 1 pound of pasta.

• ½ cup olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 (28-ounce) can crushed tomatoes with puree
• 1 sprig fresh oregano, finely chopped
• 1 teaspoon dried basil, crumbled
• 1 teaspoon Italian seasoning, crumbled
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    737 calories; 29 grams fat; 4 grams saturated fat; 19 grams monounsaturated fat; 3 grams polyunsaturated fat; 102 grams carbohydrates; 8 grams dietary fiber; 12 grams sugars; 18 grams protein; 378 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.
2. Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.

• Jacobs served these dishes with a green salad topped with sliced tomatoes, a bottle of Kraft Zesty Italian dressing and sliced Italian bread.

45 minutes