I did my math wrong ( bad Asian) and ended up with a really hydrated dough. I thought it was over proof but I baked in the double loaf pan and ended up with this. Not too shabby! But I can’t tell if the inside was moist or gummy lol

by genegenet

7 Comments

  1. Sharp-Ad-9221

    If it passes the taste test, see if you can do it again. Might be an accident but
    wtfc!

  2. No-Entertainer1092

    If it is then it is a beautiful accident 😊

  3. eclecticaesthetic1

    That looks pretty delish inside. How does it taste?