Change up your original hummus recipe with this roasted red pepper hummus! So easy to make and delicious! Serve with pita bread and shish tawook. Subscribe for more yummy recipes. Show your support by sending us a SUPER THANKS or by BUYING US A COFFEE here: https://www.buymeacoffee.com/happyhhijabi
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Roasted red pepper hummus is a great change to the original hummus recipe and it is so easy to make. Let’s begin by roasting the red pepper. You want to cut it in half, throw away the stalk and the seeds and then rub in 1 tbsp of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix that in. And then you’re going to bake it at 180° C for 15 to 20 minutes. Make sure you flip the pepper halfway through. Once you’ve taken it out the oven, cool it to room temperature and then place the red pepper in a blender along with a 400 g can of drained chickpeas. You can reserve the chickpea water for later in case you need to thin out the hummus. Add 1/4 cup of tahini, 4 tbsp of olive oil, 3 tbsp of fresh lemon juice, one minced clove of garlic, half a teaspoon of salt, and 1 teaspoon of paprika. Blend this all in until smooth. Adjust the seasoning and then pour it out into a bowl. Top this with olive oil, toasted sesame seeds, crumbled feta cheese, and half cherry tomatoes. Serve this with pita bread and roasted veggies. Doesn’t that look so good? It’s tasted delicious. Thank you for watching everyone. I hope you like this video. Don’t forget to give it a big thumbs up, leave a comment down below, and if you haven’t done so already, don’t forget to subscribe to the channel. Much love and have a good one. Bye.
2 Comments
Looks delicious. Gonna try this. Cheers from reddit!
woo se so nice food thank you for for shering friend 👍👍👍👍