Sooooo I know its stupid, but we use a normally unused (in the mornings) bottom oven as an extra proofing space. In my 5 plus years this hasn't happen until today (actually yesterday). It was inevitable and just had to happen after us getting destroyed all labor day weekend.
Also to note, my pastry chef is currently out due to an at work accident. So I've been filling in on top of my other duties. I put the dough in to proof and went to do the truck order and came back to a perfectly golden brown lump.
by geminixTS
4 Comments
That sucks!
I’m in like 80 bazillion cat subs and ISTG at first I thought this was a pic of a cat curled up in a pot!
Good luck, chef!
Jeez, not everyone has fresh bread to turn into crumbs.
Not sure I like people showing off…
Also, it would be totally fair to describe my cat as a perfectly golden brown lump, haha.
Baking is challenging!
Dis Mr Butters, the perfectly golden brown lump:
https://preview.redd.it/f1sn61z0txmf1.jpeg?width=2708&format=pjpg&auto=webp&s=662f7a5a6f57944e2c916aa885afa4551347b0e1
I mean, you can see how I could be confused…