First time ever attempting bagels and I could not be more pleased! Recently started reviving a sourdough starter that was in the fridge for 5 months and thought this would be the perfect use for discard. A little bit breadier of a crumb than I would prefer but they’re still miles better than anything I can find here in northern CA 🙂
by smolLittleTomato
4 Comments
Wow. You knocked it out of the park!
Those look great! What recipe did you use?
I live in the UK where we have no fresh bagels just dry ones at the supermarket and it was life changing when I made my first batch of bagels I cook them all the time now
Did you use bagel boards to cook them?