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Fresh Moroccan vegetables, carrots, zucchini, pumpkin, and potato. Seasoning tender lamb with turmeric, saffron, and ginger for that rich Morocc. Simmering lamb with onions and spices until the aroma fills the kitchen. Adding colorful vegetables to create a rainbow of flavors in the pot. Steaming fluffy couscous until it’s light, airy, and ready to serve. Serving Moroccan couscous with tender lamb and vibrant vegetables.
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