Salsa de Rábano

First off, one of the best salsas I’ve ever had, much less made.

Roasted tomatoes, garlic and a blend of jalapeño and Serrano pepper. Blended that down with a little salt and the juice of one lime.

Then add finely diced radish, red onion and cilantro and combine with the cooled, roasted base, season with salt and a little chicken powder. It’s truly fantastic.