HF forgot the entire bag, but sent the pork and card. Anyone have a working “tempura batter mix” recipe? by DetectiveEekz 2 Comments supertrooper74 1 week ago I just mix flour and ice cold water until it’s the right consistency (kinda runny…not like pancake batter). baltikorean 1 week ago I would trust nearly anything Kenji Lopez-Alt puts out: [https://www.seriouseats.com/the-food-lab-tempura-vegetables-shrimp-recipe](https://www.seriouseats.com/the-food-lab-tempura-vegetables-shrimp-recipe)Kikkoman has this simpler, vodka-less recipe: [https://www.kikkoman.com/en/cookbook/washoku/tempura.html](https://www.kikkoman.com/en/cookbook/washoku/tempura.html)If you’re near an Asian market they typically have tempura batter pre-mix, kind of like a tempura Bisquik.I’m curious what the HF recipe calls for if the two recipes I listed call for an egg.
supertrooper74 1 week ago I just mix flour and ice cold water until it’s the right consistency (kinda runny…not like pancake batter).
baltikorean 1 week ago I would trust nearly anything Kenji Lopez-Alt puts out: [https://www.seriouseats.com/the-food-lab-tempura-vegetables-shrimp-recipe](https://www.seriouseats.com/the-food-lab-tempura-vegetables-shrimp-recipe)Kikkoman has this simpler, vodka-less recipe: [https://www.kikkoman.com/en/cookbook/washoku/tempura.html](https://www.kikkoman.com/en/cookbook/washoku/tempura.html)If you’re near an Asian market they typically have tempura batter pre-mix, kind of like a tempura Bisquik.I’m curious what the HF recipe calls for if the two recipes I listed call for an egg.
2 Comments
I just mix flour and ice cold water until it’s the right consistency (kinda runny…not like pancake batter).
I would trust nearly anything Kenji Lopez-Alt puts out: [https://www.seriouseats.com/the-food-lab-tempura-vegetables-shrimp-recipe](https://www.seriouseats.com/the-food-lab-tempura-vegetables-shrimp-recipe)
Kikkoman has this simpler, vodka-less recipe: [https://www.kikkoman.com/en/cookbook/washoku/tempura.html](https://www.kikkoman.com/en/cookbook/washoku/tempura.html)
If you’re near an Asian market they typically have tempura batter pre-mix, kind of like a tempura Bisquik.
I’m curious what the HF recipe calls for if the two recipes I listed call for an egg.