The cheese could be gooier/meltier, but the toast is just right (for me).

P.S. I think I might have tried to post this a few seconds ago, but forgot to put the pictures.. idk I’ve never posted before. My apologies if so.

by Away_Cartographer420

4 Comments

  1. Fuzzy_Welcome8348

    Agree, could b more meltier but still overall delish

  2. BlkFish27

    ![gif](giphy|3ohzdIuqJoo8QdKlnW|downsized)

  3. c08306834

    I always find it better to cook on low heat initially to fully melt the cheese, then blast it to get that nice toast.