As far as mexican food goes, this is one of the best plates i’ve had since i moved to LA. It helps that they specialize on a few items. these were delicious, and they give you so much good it could be 2-3 meals seriously. they have several sauces to douse them in, including mole which is hard to find so im excited to try that sometime. i got the divorciados which means it comes with two sauces i chose green and red. the red is good but im pretty picky when it comes to the flavor, in my opinion, the green blew it out of the water. good level of spice and flavor is great. i got asada to top them and that was quite good. my friend got al pastor and i wish i copied him. and of course the eggs on top. gotta get there early to beat the line though. on top of that there’s a aguas frescas stand next door that will pair perfectly and help you if you got a long wait.
by StretchTucker
Dining and Cooking