(356 cal, 34 g protein) I made a chik’n salad inspired by Starbucks tarragon and cranberry version they used to sell. I added apple for extra sweetness and crunch.

Beyond chicken pieces, celery, apple, cranberry (pre-cooked in microwave), romaine lettuce, vegan yogurt, lemon juice, tarragon, chives, sweetener, salt, pepper, dash of onion and garlic powders. If you don't have cranberries you can use grapes (less tart, but still really good).