Swiss macarons
I colour the base yellow and then before putting into piping bag I drip a few drops of orange in the batter. I don't even swirl it around. Just scoop it into the piping bag.
Sugar and citric acid mixture (4:1) dusted on top after piping. Rest 30 minutes and bake. Adult the sugar does brown a bit for me but I don't care.
Peach flavouring in SMBC for filling.
by slightly-convenient
2 Comments
These look so good! I always search peaches flavor Macaron and never been tempted to try it until now
Really interesting! I’m going to try this. Thank you for elaborating!