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First bread I’m really happy with!(will include crumb shot when I get home)
In Sourdough

First bread I’m really happy with!(will include crumb shot when I get home)


I just got my new DO and oval banneton! This is my third loaf with this shape, and I must say I’m really diggin it

Recipe:

100g (pretty) stiff starter

330g water

500g normal norwegian white flour

10g salt

——

Mix water, starter and salt together until dissolved

Add flour and mix

Wait 1 hour

2x Slap and folds with 30 minutes rest

Wait another 30 minutes and give it a gentle round of coil folds

Preshape

Wait 20-30 minutes and shape

Cold proofed for 8-16 hrs

——

Preheat DO for 30 min to 1 hour at 250c

Pull out dough out of fridge and score it

Put one ice cube in DO

Bake covered for 20 mins at 230c, remove lid and bake for 20-30 mins at 200c

by TheSilverPoop

15 Comments

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  2. Enough_Cake_2090

    This looks GREAT! I find that the preheat and the ice cubes make such a huge difference for me. It looks like it’s perfectly proofed and look at that gorgeous ear!

  5. ManicPixieDreamHag

    I’m so so sorry, but crumb shot is my new favorite phrase. Please don’t kick me off this sub! I really am learning to bake bread 🤪Congrats on a beautiful loaf!

  8. Fuzzy_Welcome8348

    Looks gorgeous!! Excellent job😍😍🥰🥰

  10. mr_balls_69

    So total bulk fermentation time was only 3 hours? That seems so short! 

  12. Buctime

    Looks great! Anything you would do differently next time? From here looks pretty perfect.

  14. eclecticaesthetic1

    Wow, that is beautiful and looks scrumptious!!

  15. eclecticaesthetic1

    What is normal Norwegian flour? Is it pretty high protein?