We went for the tasting menu and wine pairing for lunch. The unique thing was you customize the tasting by choosing 6 dishes from a list of about 15.
Highlights:
-The quail was my favorite. Perfectly cooked and amazing skin texture all in a rich gravy sauce
– Cheese ravioli with caviar is the signature dish of the chef. Super delicate pasta with great flavors
-First time having foie gras, very delicious
– Black olive ice cream panna cotta thing was so good
by white_choco2006
Dining and Cooking