But I'm here for it. Bring on burrata salads, tomato curry and all the rest of it.

by bluemorpho1

13 Comments

  1. Firm_Chart_7581

    I know that pain. Good thing my neighbors and friends like tomatoes too!

  2. Senior_Judge_5487

    Looks like you have a good harvest, enjoy and eat many fun tomato recipes.

  3. ZzLavergne

    Dang I wish I had your problem! Two years and nothing to show for it, just one good tomato is all I’m asking for! Lol.

  4. Eldogto

    I can almost taste the last picture, drooling.

  5. Jacobs126

    See if you can find Buffalo mozzarella. I think it’s better than the overly soft and somewhat watery burrata.

  6. slartbangle

    If overloaded, just blanch and freeze!

    My own few little vines are giving a nice steady harvest, certainly nothing like this! All my gardening is container based, my little quarter-acre is mostly rocks and roots, old roses and shrubs from the previous century…

    Makes great habitat for the small beasts and their hunters, grows grapes and cherries well, yooosless as garden space.

    I have **one** two-foot deep, fifteen-foot long, two foot wide herb bed, and after that it’s 20 gallon pots wherever the sun is. I don’t know what it is about prehistoric plastic, these things are thirty+ years old and aren’t even noticeably UV damaged.

    Still flexible and tough, no chips no cracks despite abuse.

    Mind you, they were sixty bucks each back then. I got them from a friend who owes me a hilarious series of favours, some of which take up my driveway.

  7. BuffaloSabresWinger

    What a great haul ! Beautiful.

  8. mikebrooks008

    Nice haul! Any plans for all this and more coming?

  9. Background_Being8287

    Cut basil and tomatoes into bowl add hot pasta . Place lid or plate over bowl let sit for about 5 min . Add your favorite topping ,cheese,salt ,pepper,butter. Nice summertime snack.

  10. ksmyers118

    Tell me everything about your tomato curry? Im out of ideas for mine (eating fresh, roasting and preserving sauce and salsa)… would love a new recipe!

  11. JasonIsFishing

    Make sauce and can it. I can sungolds and superweet 100 every year. People say that you have to use sauce varieties to which I disagree completely.