Szechuan Pork & Green Bean Stir Fry

I went lighter on adding the minced ginger because they always give you a ginger that is way bigger than the pictures after mincing and I hate when ginger overpowers a dish. Glad I did because it turned out great! I’m still not sure why they have you go through the effort of candying the peanuts since you don’t really taste the effort but it was fun to try and now I know how to candy nuts! Haha