…so today I decided to sideline the packets of dressings and toppings and create an abomination with the healthy bullshit
looks 0/10
tastes 6/10
recipe/
leftover bacon bits and fond I had in stockpot from trying the boiled bacon recipe
2tbsp lard (from aforementioned bacon)
blorp of minced garlic
glunk of minced onion
splish of curry powder
3 taylor farms salad kits without seasoning packages (2x maple bourbon, 1x creamy italian)
1 tbsp knorr caldo de pollo
1 tbsp powdered ginger
12oz jar of very jiggly chicken bone broth from last week’s rotisserie chicken, with schmaltzcap
16oz water
few splashes of fish sauce
several generous splishes of Da Bomb
by Ancient-Chinglish
38 Comments
oh yeah, immersion blended and simmered
A true abomination. Would you say the maple bourbon flavoring contributed positively to the flavoring?
🤷 I’d try it.
“Blorp” “Glunk” “Splish” What are those measurements they sound like the kind of sound effects I’d see in an old comic strip.
i don’t like this 🙁
I do these like fried cabbage with fish and Mac and cheese 🤣
To see them boiled is wild though. Glad you enjoyed it ☺️
This guy slurps.
Next time toss those in a wok with some crab base, sesame oil, onions, leftover rice, and protein of your choice. Ginger, gochujang, mirin, garlic also. Its like eating the guts of a spring roll.
Da Bomb is so gross.
So it’s salt water with little bits of other powdered stuff for color
The entire point of of salad kits is to save time. If you are going to spend all this time turning them into disgusting sludge then why not just make yourself a salad that you actually find tasty.
What if you put the dressings back in? 🤔. And why do you have salad kits you don’t eat? Free?
Also love that you made bone broth from a rotisserie chicken. You can get so much mileage out of a chicken
Interesting
Did you blend it?
Wet lettuce?!?! And I just finally started using my salad spinner today…
ETA: this seems like someone you’d feed a beloved pet pig if if you omitted the spicy stuff
Blorp. I’m adding that to my vocabulary.
a blorp of anything is possibly the worst unit of measurement ive seen.
Bruh
Mmmm….liquid salad.
Salad kit. Like lettuce and shit? You turned it into soup?
Nooooo!!!!!!
I rarely ever yuck anyone’s yum in this sub, and nine times out of ten I go “that’s not too bad, I’d eat that”.
Congratulations, this is one of the few times an image has actively made me queasy.
You are going to shit many colors and shapes
and here i thought i was the only one using onomatopoeia as units of measurement
Honestly love the measurements, lmfao.
You know I was going to toss shade on your salad soup then I remembered visiting my family in El Salvador where they have a drink called ensalada literally just means salad, so I don’t got room to talk.
[ensalada ](https://www.saveur.com/recipes/fresco-de-ensalada/)
I make a poor persons okonomiyaki
To make the vegetarian okonomiyaki:
* 4 eggs
* 80 g plain flour (~ 1/2 cup)
* 1 tbsp soy sauce
* 1/2 tsp pureed ginger
* Black pepper
* Veggie mix
* 2 spring onions, thinly sliced
* 1 tbsp oil
To serve:
* Mayonnaise or salad cream
* Sriracha
* Chopped spring onions
* Sesame seeds
Start with learning the base recipe then blend around ingredients, some days I’ll use just a little amount of tempura or potato flour.. no ginger, add onions, whatever.
Steps:
* Beat the eggs in a mixing bowl, and add the plain flour. Whisk together to form the pancake batter. Add the soy sauce, pureed ginger, and plenty of black pepper, then add the finely shredded cabbage, carrot and spring onions. Mix well to combine.
* Heat a small amount of oil in a frying pan, and spoon in 1/4 of the pancake mixture. Cook over a medium-low heat for a few minutes, until the underside is golden brown, then carefully flip the pancake with a spatula, and cook for another couple of minutes, until fully cooked.
* Repeat with the remaining pancake mixture, to create four pancakes in total.
* Serve the vegetarian okonomiyaki with with salad cream (or mayonnaise), sriracha, sliced spring onions and sesame seeds. Or any toppings you want
schmaltzcap makes everything better.
Just one blorp of garlic? What kind of lame recipe is this?
These are the most Dr. Seussiest units of measurements I’ve ever seen and I love it
I don’t use the salad kits for this, but I buy the broccoli slaw type mixes and throw them into my homemade egg corn soup all the time. It’s pretty similar to this.
So is this soup? I’m confused.
“I don’t like the healthy stuff in Taylor Farms salad kits” So…..almost all of it?
Those salads are my least favorites as well, I don’t mind a little bit of cabbage, broccoli and carrots in my salads, but when it’s the whole salad it’s not pleasant, I much prefer crisp romaine and raw spinach for the base when I make salads, and I make a lot of salads. I honestly think this would taste good in soup form when the veggies are tender, haha I’d try it! It would make a good stir fry also with some noodles. I might have to test that out.
Wow this just made me remember something i forgot about making. I got a huge container of salad leftover from work. Huge catering containers not even opened. I had no idea how I was gonna eat it all so I made a weird soup. It was more like a stew it was so dense. I remember really loving it but my memory is quite fucked
Bro, why….you made mysterious salad soup.
Idk what the salad mix itself consisted of, but I like to cook a few chopped slices of bacon, wipe/drain the extra grease, then stir fry coleslaw mix w the bacon. Add some oyster sauce, mirin, and/or soy sauce then make a lil hole in the mix to fry an egg when it’s almost done. Once the egg is cooked to your liking, serve over rice. It’s like a lazy bibimbap lmao.