Had Obelix for the first time

as the title states had Obelix for the first time for brunch. Haven’t seen too many people post about this place but I had a great experience. Service was top notch and everything was really great. Started off with the creme brûlée and peaches and cream pastries. super flaky and very delicious. then had half a dozen oysters along with the shrimp cocktail. both really great, really enjoyed the apple mignonette for the oysters. and for entrees we both had the heirloom tomato sandwich and the crepe homard. super incredible, the sauce and lobster with the crepe were to die for… all that paired with a nice orange wine. super delicious and will hopefully be back to check out dinner service.