Are these drink recipes fairly standard/accurate?

I was recently promoted to FOH manager at a bakery that also serves coffee. We’ve been having issues with drink consistency between baristas, so I put together this recipe list. The only issue is that I have zero barista experience or coffee knowledge. Can anyone give me any advice or feedback on these drink specs? We pull a doubleshot for all espresso beverages if that makes any difference (18g in, 38g out.) Thanks in advance and please be gentle with me!