Overall, a solid meal at an incredible price (we got the lunch menu). You can choose two main courses or a main course and a dessert. Since mignardises came with the meal, I chose two main courses; however, the kitchen generously gave us two small portions of other dishes extra! The amuse-bouche were excellent! The scallop served at the kitchen counter was splendid, and the hot empanada with a buttery filling and caviar was one of my favorite bites this year! The two lobster dishes were very nice, and the white fish was perfectly flaky with a nice, crispy skin and a great sauce. One of their signature dishes, eel, was good, but slightly too sweet for me. The ending dessert bites were fantastic, and the white chocolate and blue cheese ball, unexpectedly, was ridiculously good! Overall, a very modern restaurant with an awesome look, great service, and an incredible chef who talks to every guest and beautifully combines Italian and Latin American flavors!
by PopeBonyface
Dining and Cooking