Pan seared Alaskan halibut in a lemon butter cream sauce[homemade]

13 Comments

1. 

   MagazineDelicious151 3 months ago

   Looks great.

2. 

   Karpetkleener 3 months ago

   N O M.

3. 

   umamiking 3 months ago

   This looks delicious, but your emulsion broke. You can Google how to prevent this from happening or how you can recover from it.

4. 

   Fuzzy_Welcome8348 3 months ago

   Looks absolutely delicious

5. 

   highbroponics 3 months ago

   Sauce split.

6. 

   real_live_mermaid 3 months ago

   If I were served that in a restaurant, I’d be a happy lady!

7. 

   milaga 3 months ago

   You cooked that fish really well. Looks perfect.

8. 

   CT-RD 3 months ago

   Damn, it was so good they started eating the plate too!

9. 

   UnrequitedFollower 3 months ago

   How much are y’all paying for halibut because I cannot afford it here.

10. 

    I-ate-the-knees 3 months ago

    Smash

11. 

    dankster82 3 months ago

    Looks phenomenal 

12. 

    paradigmshift7 3 months ago

    Whisk an ice cube into the sauce to bring it back together. Works for lots of emulsion sauces.

13. 

    Apprehensive_Fee_645 3 months ago

    The split sauce is making me sad because that fish looks delicious