Pan-fried mackerel so easily in just a frying pan♪

It came out fluffy and juicy, even without a grill♡

Perfect for the days when craving Japanese food or just want some delicious fish ( ᵕᴗᵕ )☆

by TokyoRecipes_byNadia

2 Comments

  1. HumongousBelly

    One of my top 3 fish choices on any given day! Mackerel, prepared in whatever way, is a delight. Even in a smelly fish stew, it’ll beat almost any fish.

    However, pan/griddle fried is the absolute best way to eat mackerel. And when it comes to pan fried fish, it’s easily number 1!